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Building a Caramel Apple

Introduction

This guide will show you how to make a delicious caramel apple.

What you need

  1. Building a Caramel Apple, Building a Caramel Apple: step 1, image 1 of 3 Building a Caramel Apple, Building a Caramel Apple: step 1, image 2 of 3 Building a Caramel Apple, Building a Caramel Apple: step 1, image 3 of 3

    • Acquire apple, stick, plate, and wax paper

    • Write your name on small plate.

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  2. Building a Caramel Apple: step 2, image 1 of 2 Building a Caramel Apple: step 2, image 2 of 2

    • Insert the stick into the apple near the stem.

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  3. Building a Caramel Apple: step 3, image 1 of 3 Building a Caramel Apple: step 3, image 2 of 3 Building a Caramel Apple: step 3, image 3 of 3

    • Dunk the apple in the hot caramel, making sure to coat the whole apple.

    • Remove the apple from the caramel, twisting it in the air, allowing the caramel to cool slightly.

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  5. Building a Caramel Apple: step 4, image 1 of 1

    • Place the slightly cooled caramel apple on the waxed paper with the stick pointed up.

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  6. Building a Caramel Apple: step 5, image 1 of 2 Building a Caramel Apple: step 5, image 2 of 2

    • Put a ton of toppings on the caramel apple, starting with the dry toppings, then the wet.

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  7. Building a Caramel Apple: step 6, image 1 of 2 Building a Caramel Apple: step 6, image 2 of 2

    • Put the caramel apple in the refrigerator for at least an hour, or leave it out to cool.

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  8. Building a Caramel Apple: step 7, image 1 of 2 Building a Caramel Apple: step 7, image 2 of 2

    • Once the caramel apple has cooled properly, eat it.

    • Use a knife and fork if you must.

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Conclusion

If you find yourself feeling ill after eating this delicious item, you know you've made it right.

4 other people completed this guide.

Author

with 1 other contributor

Brett Hartt

Member since: 04/12/10

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3 Guide Comments

Why the !&&* is this on iFixit?

Jake Dupre - Reply

Why not? It's a fun and seasonal.

Tim Asp -

I quite love Carmel Apples, SOOOO... I love this guide!

Ben Capehart - Reply

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