Changes to Step #1
Edit by Clay Eickemeyer —
Edit approved by Clay Eickemeyer
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Step Lines
| + | [title] Mark your opening picks |
|---|---|
| + | [* black] Measure the maximum cutting depth on the tip of an opening pick and mark it with a permanent marker. |
| + | [* black] Use a ruler to measure the tip of an opening pick. |
| + | [* black] Mark the maximum cutting depth with a permanent marker. |
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